Tasties Food Catering · Signature VIP
VIP Experience
RM88 / pax
An elevated buffet experience featuring seafood favourites, savoury mains, appetisers, desserts and two live stations. Designed for celebrations and events with a minimum order of 100 pax.
VIP Experience · RM88 / pax · Minimum 100 pax
Package Details
Explore the full VIP Experience menu, including each dish and its description. The original menu artwork is included below for reference.
Entrée 主食与热菜
Prawn & Ebiko Seafood Fried Rice 日本鱼籽虾仁黄金炒饭
Fragrant seafood fried rice topped with ebiko.
Macaroni Pesto with Mussels 罗勒青酱青口贝通心粉
Creamy pesto macaroni with fresh mussels.
Thai-Style Pandan Chicken 泰式香兰鸡腿肉
Aromatic pandan-marinated chicken with Thai spices.
Asam Mixed Seafood 娘惹亚三海鲜
Tangy and spicy seafood in rich asam gravy.
Salted Egg Tiger Prawns 黄金咸蛋黑虎虾
Crispy tiger prawns coated in salted egg sauce.
Broccoli & Cauliflower with Abalone Slices 西兰花鲍鱼片什菜
Vegetables braised with abalone slices in a rich mushroom sauce.
Lemongrass & Sour Fish Fillet 泰式香茅非洲鱼片
Crispy fish fillets glazed in a tangy lemongrass sauce.
Appetiser 开胃小食
Crispy Wedges with Cheesy Sauce 香脆薯角配芝士酱
Golden potato wedges served with cheesy dip.
Deli Chicken Wings 香烤鸡翅
Deep-fried wings seasoned with savoury herbs and spices.
Crispy Banana Rolls with Chocolate Sauce 香脆香蕉春卷配巧克力酱
Deep-fried crispy banana spring rolls served with rich chocolate dip.
Dessert 甜品
Mini Crème Brûlée 迷你焦糖布丁
Creamy custard topped with caramelised sugar.
Mango & Strawberry Pudding 芒果草莓布丁
Refreshing fruity pudding with mango and strawberry.
Refreshing Fruit Platter 冰鲜本地水果
A vibrant selection of seasonal fruits served chilled.
Live Stations 现场美食站
Snowy Bingsu Station 韩式刨冰小摊
Refreshing Korean shaved ice dessert station with fresh toppings.
Charcoal Satay Bar 现烤炭火鸡肉沙爹
Freshly grilled satay served hot live.
Beverage 饮品
Refreshing Mint Lemonade 解腻青柠汁
Iced lemonade brewed with fresh mint and lemon slices.
Planning your event
Service & Booking Information
Minimum 100 pax
The VIP Experience package requires a minimum order of 100 guests.
Full Event Package
For 100 pax and above, the menu lists a full buffet line setup, food heating lamps and warmers, decorations, tables with tablecloths and skirting, premium disposable cutlery, 10 round tables with tablecloths, two 20 × 20 canopies and 100 red chairs.
Waiter Service
Waiter service is compulsory for buffet setups at RM150 per waiter, with the required quantity arranged according to total pax ordered. Service runs for 3 hours from the buffet start time; extensions incur additional charges.
A minimum RM100 handling fee may apply depending on venue access. Please confirm transport arrangements and the final quotation with the catering team: the service-by-headcount page states that catering transportation is waived for 100 pax and above, while the general terms list transportation as an additional charge. Bookings are subject to availability and confirmation upon receipt of a 60% non-refundable deposit; the balance is payable before the event begins. Food is best consumed within 3 hours of setup and may contain dairy, eggs, wheat, soy, nuts, peanuts, seafood, fish or shellfish. No pork-related products or ingredients are used.
